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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup
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Crock Pot Creamy Chicken Parmesan Soup is a warm and comforting dish that transforms the classic Chicken Parmesan into a hearty soup. This easy-to-make recipe brings together tender chicken, creamy broth, and rich Parmesan cheese, making it perfect for family dinners or meal prep. With minimal effort and maximum flavor, you can enjoy a bowl of this deliciously cheesy soup any day of the week. The slow cooker method ensures the ingredients meld beautifully, resulting in a savory experience that warms the soul. You can serve it with crusty bread or over pasta to elevate your meal even further. Dive into this delightful comfort food today!

Ingredients

Scale
  • 2–3 boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)

Instructions

  1. Place raw chicken in the bottom of the slow cooker.
  2. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes on top.
  3. Pour chicken broth over all ingredients.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
  5. Shred the chicken and return it to the pot.
  6. Stir in heavy cream until well combined.
  7. Optionally mix cornstarch with cold water to thicken if desired.
  8. Gradually add grated Parmesan cheese until melted.
  9. Cook uncovered on low for an additional 20–30 minutes to allow flavors to meld.
  10. Season with salt and pepper to taste before serving.

Nutrition

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