Crockpot Beef Stew
Indulge in the ultimate comfort food with this Crockpot Beef Stew. Perfect for chilly evenings or family gatherings, this hearty dish combines tender beef, vibrant vegetables, and rich flavors, all simmering to perfection in your slow cooker. With minimal effort required, just chop, brown, and let the magic happen as the stew fills your home with a delightful aroma. Customize it with your favorite ingredients for a personal touch. Enjoy satisfying servings throughout the week—ideal for meal prep or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6–8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless stewing beef (chuck)
- 1/2 medium onion, chopped
- 6 cloves garlic, minced
- 1 pound Yukon Gold potatoes, cut into chunks
- 4 large carrots, chopped
- 3 stalks celery, chopped
- 3 cups beef broth
- 1 can (6 ounces) tomato paste
- 1 tablespoon Worcestershire sauce
- Seasoning: salt, pepper, bay leaves
Instructions
- Prepare ingredients by cutting the beef into bite-sized pieces and chopping vegetables.
- In a skillet over medium heat, brown the beef in olive oil until it develops a nice crust.
- Transfer browned beef to the slow cooker and layer with onions, garlic, potatoes, carrots, and celery.
- In a bowl, mix beef broth with tomato paste and Worcestershire sauce; pour over the ingredients in the slow cooker.
- Add bay leaves on top; cover and cook on low for 7–8 hours or high for 4–5 hours until tender.
- For a thicker stew, stir in a cornstarch slurry during the last 30 minutes of cooking.
- Remove bay leaves before serving; season to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/crockpot-beef-stew/