Crockpot Pierogi Casserole with Kielbasa
Experience the ultimate comfort food with our Crockpot Pierogi Casserole with Kielbasa. This easy-to-make dish combines creamy cheddar pierogies, flavorful kielbasa, and a rich blend of cream cheese and chicken broth for a hearty meal that warms the soul. Perfect for family dinners or gatherings, this casserole requires minimal effort—simply combine the ingredients in your crockpot and let it do the work. The result is a delightful medley of textures and tastes that everyone will love. Enjoy with fresh green onions, sour cream, or a side salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, mix together 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the remaining cup of chicken broth with cream cheese until smooth.
- Stir the cream cheese mixture into the crockpot and add the remaining cheddar cheese on top. Cook on low for another 30 minutes.
- Serve hot, garnished with sliced green onions if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 1150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg