Crockpot Potato Soup
Crockpot Potato Soup is a comforting and hearty dish that brings warmth to any table. This easy recipe combines creamy potatoes, savory bacon, and melted cheese, making it the ultimate comfort food. With minimal prep time, you can simply toss all your ingredients into a slow cooker and let it work its magic. Perfect for busy weeknights or cozy weekends, this potato soup is a family favorite that guarantees satisfaction in every bowl. Top it off with your choice of green onions, shredded cheese, or crispy bacon for an extra layer of flavor. Enjoy a delicious meal that feels like a warm hug on chilly days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs large potatoes (peeled and cubed)
- 2 cups chicken broth
- 8 oz cooked bacon (bite-sized pieces)
- 1/2 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
Instructions
- Add potatoes, chicken broth, bacon, onion, garlic, salt, and pepper to the crockpot.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are tender.
- Lightly mash some potatoes for creaminess.
- Stir in butter, flour, milk, cheese, and sour cream; cook on low for an additional 30 minutes.
- Serve warm with preferred toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/crockpot-potato-soup/