Delicious Blackberry Loaf : A Moist Bread Recipe
Indulge in the delightful flavors of this Delicious Blackberry Loaf: A Moist Bread Recipe. Perfect for any occasion, this quick bread is bursting with sweet-tart blackberries and boasts a wonderfully moist texture thanks to butter and milk. Whether you enjoy it for breakfast, as a snack, or dessert, each slice offers a delightful experience that’s easy to make with simple ingredients. Customize it with lemon zest for a refreshing twist or add zucchini for extra moisture. This recipe is not just delicious, but also versatile and satisfying!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in blackberries without crushing them.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg