Quick Diced Chicken Stir-Fry
This Quick Diced Chicken Stir-Fry is a fast, flavorful, and healthy meal perfect for busy weeknights. Packed with fresh vegetables and tender chicken, it’s a colorful dish that’s ready in just 30 minutes.
⭐⭐⭐⭐⭐
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
2 cups diced chicken breast
1 tablespoon olive oil
1 red bell pepper, julienned
1 green bell pepper, julienned
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon hoisin sauce
Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, and sauté until fragrant, about 1 minute.
- Increase heat to high, add diced chicken, and stir-fry until it starts to brown, about 5 minutes.
- Add bell peppers and onion, continuing to stir-fry until vegetables are just tender, about 5 more minutes.
- Stir in soy sauce and hoisin sauce, season with salt and pepper, and cook for another 2 minutes.
- Remove from heat and serve immediately over cooked rice or noodles.
Notes
- Feel free to swap in any of your favorite vegetables.
- Adjust the amount of soy sauce and hoisin sauce according to your taste preferences.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 350
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 85 mg
Keywords: Quick Chicken Stir-Fry, Easy Chicken Recipes, Healthy Diced Chicken, Weeknight Stir-Fry
Find it online: https://recipesfish.com/diced-chicken-recipes/