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Dutch Apple Crumble Pie Recipe

Dutch Apple Crumble Pie Recipe
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Indulge in our delectable Dutch Apple Crumble Pie Recipe, a perfect harmony of flavors and textures that is sure to impress. This pie features a flaky, buttery crust filled with tender spiced apples and topped with a crunchy crumb topping. Ideal for any occasion, from cozy family dinners to festive gatherings, it’s a comforting dessert that brings warmth to your table. The blend of spices elevates the natural sweetness of the apples, making it an irresistible treat for everyone. Whether served warm with ice cream or chilled as a refreshing end to your meal, this pie is versatile and easily customizable to suit your taste.

Ingredients

Scale
  • 1 homemade single pie crust
  • 5 pounds mixed apples (like Granny Smith and Honeycrisp)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • Spices: cinnamon, nutmeg, cardamom

Instructions

  1. Preheat your oven to 425°F (220°C) and place a baking sheet on the middle rack.
  2. Prepare the apple filling by peeling and slicing the apples; mix them with lemon juice, sugars, flour, and spices in a skillet over medium heat.
  3. Cook until apples are fork-tender (about 20 minutes), then cool completely.
  4. Roll out your chilled pie crust into a greased pie dish and fill it with the cooled apple mixture.
  5. For the crumble topping, combine flour, sugars, and salt in one bowl; melt butter separately and mix until crumbly.
  6. Spread crumble over the apples, then bake at 425°F for 15 minutes before lowering the temperature to 350°F (175°C) for an additional 25–35 minutes until golden brown.
  7. Allow cooling for at least 4 hours before serving.

Nutrition

Find it online: https://recipesfish.com/dutch-apple-crumble-pie-recipe/