Dutch Oven Garlic Rosemary Bread
Indulge in the warmth of homemade Dutch Oven Garlic Rosemary Bread, a delightful creation that combines the aromatic flavors of garlic and fresh rosemary. This rustic loaf is perfect for any occasion, whether as a side dish at family dinners, a base for hearty sandwiches, or simply toasted with butter for breakfast. With its crusty exterior and soft, flavorful interior, this bread is sure to impress your guests and leave everyone asking for seconds. The best part? It’s easy to make and requires minimal hands-on time, making it an excellent addition to your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 tsp sugar
- 2 tsp salt
- 2 1/2 tsp quick yeast (1 package)
- 1 1/3 cups warm water
- 2 large sprigs fresh rosemary (diced)
- 3 garlic cloves (diced)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and quick yeast. Mix well.
- Add warm water, diced rosemary, and garlic. Stir until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about an hour until doubled in size.
- Punch down the dough and shape into a round loaf.
- Transfer to parchment paper, cover again with a towel, and let rise for another 30 minutes.
- Preheat your Dutch oven to 450°F (230°C), then bake the bread for 30 minutes covered, followed by an additional 10 minutes uncovered until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/dutch-oven-garlic-rosemary-bread/