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Easy Black Bean Soup

Easy Black Bean Soup
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Easy Black Bean Soup is a delightful and comforting dish that brings together rich flavors with minimal effort. Perfect for busy weeknights or cozy weekends, this easy recipe utilizes canned black beans and everyday ingredients, making it both budget-friendly and quick to whip up. In just 30 minutes, you can enjoy a warm bowl of this nutritious soup that’s packed with protein and fiber. With the option to customize your soup with various toppings like avocado and cilantro, you can make each serving uniquely satisfying. Whether you’re entertaining guests or enjoying a home-cooked meal alone, this Easy Black Bean Soup will surely impress.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 1 (14 ounce) can fire-roasted diced tomatoes (with juices)
  • 3 (14 ounce) cans black beans (drained & rinsed)
  • 1 (4 ounce) can diced green chilies (with juices)
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • salt & pepper (to taste)
  • Toppings (optional): chopped cilantro, sour cream, tortilla strips, avocado, etc. (to taste)

Instructions

  1. Heat olive oil in a soup pot over medium heat. Sauté chopped onion for 5–7 minutes until soft.
  2. Add minced garlic, then pour in broth, diced tomatoes (with juices), black beans, green chilies, red bell pepper, chili powder, smoked paprika, and ground cumin.
  3. Bring to a boil; cover slightly and simmer for 8–10 minutes.
  4. Blend the soup to your desired consistency using an immersion blender or regular blender.
  5. Stir in lime juice; season with salt and pepper to taste.
  6. Serve hot with optional toppings like cilantro, sour cream, tortilla strips, or avocado.

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Find it online: https://recipesfish.com/easy-black-bean-soup/