Easy Cinnamon Sugar Pecans
Try these Easy Cinnamon Sugar Pecans that are perfect for any occasion! Crunchy, sweet, and easy-to-make—your guests will love them!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pecans (or almonds)
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 egg white
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a large Ziploc bag, mix together sugar, cinnamon, and salt; seal and shake well.
- In a mixing bowl, whisk egg white, water, and vanilla until frothy.
- Add nuts to the egg mixture, stirring to coat.
- Transfer nuts to the Ziploc bag; seal and shake until thoroughly coated.
- Spread nuts evenly on the prepared baking sheet; bake for 1 hour, stirring every 15 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/easy-cinnamon-sugar-pecans/