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Easy Creamy Seafood and Shrimp Chili

Easy Creamy Seafood and Shrimp Chili

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Indulge in the delightful flavors of Easy Creamy Seafood and Shrimp Chili, a dish that brings the essence of the ocean straight to your dinner table. This creamy chili combines fresh seafood, tender beans, and aromatic spices to create a satisfying meal that’s perfect for any occasion. Ready in just 40 minutes, it’s an excellent choice for busy weeknights or entertaining guests. The rich, velvety broth can be customized to suit everyone’s spice preference, making it a hit among family and friends alike. Serve this comforting dish with crusty bread or over fluffy rice for a hearty experience that will have everyone asking for seconds.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 2-3 garlic cloves (minced)
  • 1 cup chopped onion
  • 2 cups low-sodium chicken broth
  • 1 can (15.5 oz) Great Northern beans (drained and rinsed)
  • 1 can (15.5 oz) black beans (drained and rinsed)
  • 1 can (15.5 oz) diced tomatoes with chilis (drained)
  • ½ cup whole kernel corn (frozen)
  • 1 cup shredded Colby and Monterey Jack cheese
  • 3 oz cream cheese
  • 5 oz lump crab
  • 5 oz lobster meat
  • 1 pound shrimp (peeled and deveined)
  • Seafood seasoning
  • Chili powder
  • Cumin
  • Red cayenne pepper
  • Salt and pepper

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sauté chopped onion until translucent.
  2. Add minced garlic and stir until fragrant.
  3. Pour in chicken broth, both types of beans, diced tomatoes with chilis, and mix well.
  4. Lower heat to medium-low; cover and simmer for 15–20 minutes.
  5. Season crab meat, lobster meat, and shrimp with seafood seasoning.
  6. Stir in cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
  7. Increase heat to medium; cook for an additional 5–6 minutes until all seafood is cooked through.

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