Easy Crock pot Lasagna Soup
Experience the comfort and warmth of an Easy Crock Pot Lasagna Soup Recipe that captures all the classic flavors of traditional lasagna without the fuss. This hearty soup is perfect for busy weeknights or gathering with family and friends, combining ground beef, savory tomatoes, and a medley of cheeses into a delightful one-pot meal. With just 10 minutes of prep time, you can set your slow cooker and let it do the work. Serve this delicious soup topped with creamy ricotta and mozzarella for an irresistible finish. Your family will love this cozy dish, making it a new favorite in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (28 oz)
- 4 cups beef broth
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- Brown the ground beef in a large skillet over medium-high heat; drain excess grease.
- Transfer beef to the crock pot and add diced onion and red bell pepper.
- Pour in both types of tomatoes and the beef broth; stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Break lasagna noodles into bite-sized pieces and add to the pot; stir to combine.
- Cook on high for an additional 30–45 minutes until noodles are tender.
- Serve hot, topped with ricotta, mozzarella, and parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/easy-crock-pot-lasagna-soup-recipe/