Easy Drop Biscuits
Discover the joy of baking with this Easy Drop Biscuits recipe! Perfect for any occasion, these homemade biscuits come together in under 30 minutes using just five simple ingredients. Whether you’re serving them warm with breakfast, alongside a hearty soup, or as part of a cozy dinner, their fluffy texture and delightful buttery flavor will keep everyone coming back for more. Plus, they’re incredibly versatile—add cheese, herbs, or even sweet toppings to customize them to your taste. Enjoy the ease of this one-bowl recipe as you create warm, comforting biscuits that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 grams (2 cups) all-purpose flour
- 14 grams (1 tablespoon) baking powder
- 1 ¼ teaspoons kosher salt
- 113 grams (½ cup, 1 stick) unsalted butter, very cold
- 170-227 grams (¾-1 cup) milk or buttermilk
Instructions
- Preheat oven to 450°F (230°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt until blended.
- Cut in cold butter using a pastry cutter until the mixture resembles coarse meal.
- Gradually stir in milk until just combined; do not over-mix.
- Drop mounds of dough (about ¼ cup each) onto a parchment-lined baking sheet.
- Bake for 16-20 minutes until golden brown.
- Optional: Brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/easy-drop-biscuits/