Easy Flourless Oatmeal Carrot Cake Recipe
This easy flourless oatmeal carrot cake recipe is healthier and delicious! Made with simple ingredients, this healthy carrot cake is refined sugar-free, kid-approved, and great to have with your morning coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (300°F).
- Put all ingredients, except the shredded carrot, into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
- Stir in the shredded carrot.
- Line a small baking pan with parchment paper (I used 7×7 inches, around 18 cm). Spread the mixture in the pan and bake at 180°C (350°F) for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool off, slice, and enjoy!
Notes
- This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting, grab some cream cheese, honey, and vanilla, mix together, and spread over the cake once it’s cooled off.
Nutrition
- Serving Size: 1 slice
- Calories: 359 kcal
- Sugar: 36 g
- Sodium: 301 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 124 mg