Easy French Onion Potato Bake Recipe
Indulge in the ultimate comfort food with this Easy French Onion Potato Bake Recipe. This delightful casserole combines tender sliced potatoes with the rich, savory flavors of French onion soup, all topped with gooey Gruyère cheese and crispy fried onions. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this dish is a guaranteed crowd-pleaser that will impress everyone at your table. With its creamy texture and deliciously rich flavor profile, it’s a simple recipe that anyone can master.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 2 large sweet onions (Vidalia or Walla Walla)
- 1 cup heavy cream
- Fresh thyme
- Salt and pepper
- 1 ½ cups shredded Gruyère cheese
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced onions and sauté for 15-20 minutes until golden brown.
- Thinly slice the potatoes and combine them in a mixing bowl with heavy cream, salt, pepper, and fresh thyme.
- In a greased baking dish, layer half of the potato mixture followed by half of the sautéed onions. Repeat the layers and top with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/easy-french-onion-potato-bake-recipe/