Easy Homemade Beef Stew
Easy Homemade Beef Stew is the epitome of comfort food. This hearty dish features tender beef chunks simmered with a medley of fresh vegetables in a rich, savory sauce. Perfect for chilly evenings or family gatherings, this easy beef stew recipe is both satisfying and packed with flavor. With straightforward instructions, even novice cooks can whip up this classic dish that’s sure to impress. Serve it with crusty bread or over mashed potatoes for a fulfilling meal that warms the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Beef Chuck Roast (cut into 2-inch chunks)
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour
- 2 tablespoons Olive Oil
- ½ Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 1 Large Carrot (cut into chunks)
- 2 Yukon Gold Potatoes (diced)
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- Fresh Thyme Leaves (for garnish)
Instructions
- Preheat your oven to 325°F.
- Season the beef with salt and pepper, then coat with flour.
- In a Dutch oven, heat olive oil over medium heat and brown the beef in batches.
- Sauté onions, garlic, and carrots until lightly browned.
- Add potatoes and remaining ingredients; stir well.
- Bring to a simmer, return beef to pot, cover, and transfer to the oven.
- Cook for 2–2.5 hours until beef is tender; remove bay leaf before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/easy-homemade-beef-stew/