Easy Italian Meatball Tortellini Soup
Easy Italian Meatball Tortellini Soup is a delightful, hearty dish that combines tender meatballs, flavorful tortellini, and vibrant veggies in a savory broth. Ready in just 25 minutes, this soup is perfect for busy weeknight dinners or cozy family gatherings. Its rich flavors and comforting ingredients make it a favorite among both kids and adults. With the flexibility to customize your veggies and pasta, you can create a unique version every time. Enjoy this delicious one-pot meal that warms your soul!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cloves garlic, crushed
- 1 (28 oz) can crushed tomatoes
- 2 cups frozen Italian meatballs, thawed
- 1 cup frozen mixed veggies
- 1 quart beef broth or stock
- 2 cups water
- 8 oz dry tortellini
Instructions
- In a large soup pot, combine beef broth and water with mixed veggies, garlic, oregano, basil, salt, thyme, and black pepper. Stir well.
- Add the crushed tomatoes and thawed meatballs to the pot. Mix gently.
- Bring the mixture to a boil over medium-high heat.
- Stir in the dry tortellini and cook according to package instructions (8-10 minutes) until tender.
- Adjust broth consistency if desired and serve hot with optional grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/easy-italian-meatball-tortellini-soup/