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Easy Meatball Soup

Easy Meatball Soup
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Easy Meatball Soup is the ultimate comfort food that warms you from the inside out. This hearty dish combines tender, flavorful meatballs with nutritious beans and a rich tomato broth, making it perfect for busy weeknights or cozy gatherings. With just 20 minutes of prep time, you’ll have a delicious meal that your family will love. Plus, it’s versatile enough to serve as a main course or alongside fresh bread. Whether you’re looking for a quick dinner solution or a nourishing bowl on a chilly day, this Easy Meatball Soup checks all the boxes.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 cup whole wheat breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup Parmesan cheese (finely grated)
  • 1/4 cup fresh parsley leaves (finely chopped)
  • 2 tsp kosher salt
  • Freshly ground black pepper
  • 4 cups beef broth
  • 30 oz cannellini beans (2 cans, drained and rinsed)
  • 30 oz crushed tomatoes (2 cans, undrained)
  • 2-3 cloves garlic (minced)
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper
  • 1 teaspoon Italian Seasoning
  • 2/3 cup Parmesan cheese (shredded)
  • A few sprigs of fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, mix ground beef with breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and pepper until just combined. Form into 1-inch meatballs.
  3. Place meatballs on a baking sheet and bake for 15 minutes until browned.
  4. In a large pot, combine beef broth, beans, tomatoes, garlic, salt, pepper, and Italian seasoning; bring to simmer.
  5. Add baked meatballs to the soup and cook for an additional 20 minutes until fully cooked.
  6. Serve hot, garnished with shredded Parmesan and thyme.

Nutrition

Find it online: https://recipesfish.com/easy-meatball-soup/