Easy Moist Banana Bread
Easy Moist Banana Bread is a delightful way to transform overripe bananas into a soft, flavorful treat. Perfect for breakfast, snacks, or even as a thoughtful gift, this banana bread is incredibly versatile and easy to make. With just a handful of simple ingredients that you likely already have at home, you can whip up this delicious loaf in no time. The result is a moist, tender slice that pairs beautifully with butter, nut spreads, or simply enjoyed on its own. Follow this straightforward recipe to create a comforting baked good that your family will love.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Fold in flour until just combined—do not overmix!
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 196
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/easy-moist-banana-bread/