Easy Pumpkin Cake Recipe
Indulge in the comforting flavors of fall with this Easy Pumpkin Cake Recipe. Perfect for any occasion, this moist cake is infused with warm spices and topped with a luscious cream cheese frosting that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 3 large eggs
- 1 cup oil
- 15 oz pumpkin puree
- 8 oz cream cheese
- 8 Tbsp unsalted butter
- 1 cup powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and oil together; add pumpkin puree and mix until smooth. Combine wet and dry ingredients until just mixed.
- Pour batter into a greased 9×13 inch pan and bake for about 35 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract; mix until fluffy.
- Spread frosting over cooled cake and decorate as desired.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/easy-pumpkin-cake-recipe/