Easy Pumpkin Pie Cheesecake
Indulge in the delightful harmony of flavors with this Easy Pumpkin Pie Cheesecake Recipe. This dessert masterfully blends the creamy richness of cheesecake with the warm, comforting spices of pumpkin pie, making it a must-have for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
Instructions
- Preheat oven to 325°F (165°C).
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one by one, mixing until well combined.
- Remove 1 1/3 cups of batter and spread evenly into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter until fully incorporated. Spread this layer over the plain cheesecake layer.
- Bake for 35 to 40 minutes until slightly jiggly in the center.
- Allow to cool at room temperature for about an hour, then refrigerate for at least 3 hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/easy-pumpkin-pie-cheesecake-recipe/