Easy Roasted Tomato Soup
Warm your soul with this Easy Roasted Tomato Soup, a comforting dish perfect for chilly days. This recipe captures the sun-kissed flavors of fresh Campari tomatoes, garlic, and herbs, transforming simple ingredients into a delightful masterpiece. With just ten minutes of prep time, this soup can be ready in under an hour, making it ideal for cozy dinners or casual lunches. Whether enjoyed alone or paired with a grilled cheese sandwich, each spoonful promises rich flavors and warmth that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, combine the tomatoes, onion, and garlic. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Toss to coat.
- Roast for 30 minutes until the tomatoes are soft and slightly charred.
- Transfer the roasted vegetables to a blender. Add vegetable broth and blend until smooth.
- Stir in heavy cream and fresh basil; blend briefly if desired for a finer texture.
- Serve hot, garnished with extra cream and basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 9g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/easy-roasted-tomato-soup/