Easy Salisbury Steak Recipe
This Easy Salisbury Steak Recipe is the quintessential comfort food that brings warmth and satisfaction to any table. Featuring juicy beef patties nestled in a rich, savory gravy, this dish is perfect for busy weeknights or family gatherings. In just 20 minutes, you can create a heartwarming meal that appeals to all ages. The simplicity of the ingredients and preparation makes it accessible, while its classic American flavors ensure it’s a hit with everyone. Serve it over creamy mashed potatoes or fluffy rice for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until just combined and form into four patties.
- Heat avocado oil in a skillet over medium heat. Cook each patty for 4-5 minutes on each side until cooked through.
- In a separate bowl, whisk together brown gravy mix and hot water until smooth. Pour over the cooked patties in the skillet.
- Let simmer for a few minutes before serving warm over mashed potatoes or rice.
Nutrition
- Serving Size: 1 patty with gravy (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/easy-salisbury-steak-recipe/