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Easy Stuffed Pepper Soup

Easy Stuffed Pepper Soup
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Easy Stuffed Pepper Soup is the ultimate comfort dish that brings together the beloved flavors of stuffed peppers in a warm, hearty bowl. Perfect for cozy dinners or quick weeknight meals, this recipe combines nutritious ingredients like lean ground beef, fresh vegetables, and spices to create a satisfying meal that the whole family will love. With just one pot and minimal effort, you can whip up this delicious soup in under an hour. Whether you’re hosting a casual gathering or prepping meals for the week, this soup is versatile enough to suit any occasion.

Ingredients

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  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1.5 pounds lean ground beef
  • 3/4 cup uncooked rice
  • 1 tablespoon olive oil
  • 1 can (13.5 oz) tomato sauce
  • 1 can (28 oz) fire-roasted diced tomatoes
  • 4 cups chicken broth
  • Italian seasoning
  • paprika

Instructions

  1. Cook rice according to package instructions.
  2. In a large soup pot, heat olive oil over medium heat. Sauté chopped onion for 5–7 minutes until softened.
  3. Add ground beef and cook for about 5 minutes until browned, draining excess grease if necessary.
  4. Stir in minced garlic and sauté for an additional minute.
  5. Add chopped peppers, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, and paprika. Bring to a gentle boil.
  6. Once boiling, reduce heat and simmer for 15 minutes.
  7. Stir in cooked rice and let simmer for another 10 minutes to blend flavors.

Nutrition

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