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Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}

Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal}
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Enjoy Easy Thai Red Curry Chicken {One Pot, 30-Minute Meal} in just 30 minutes! A delicious meal that’s healthy and easy to make at home. Try it now!

Ingredients

Scale
  • 2 Tbsp coconut oil
  • 1 cup onion, finely diced
  • 1/2 tsp salt
  • 4 large garlic cloves, minced
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 4-6 Tbsp Thai red curry paste, or to taste
  • 1 can unsweetened coconut milk, full-fat (14-ounce can)
  • 1 Tbsp brown sugar
  • 1 ½ pounds boneless skinless chicken breast, cut into thin strips
  • 1 Tbsp fish sauce
  • 1 cup carrots, shredded or julienned
  • 1 cup red bell pepper, sliced or diced
  • 1 lime, zest and juice
  • 1/4 cup fresh cilantro, chopped and divided

Instructions

  1. Heat coconut oil in a large skillet over medium-high heat. Add diced onions and salt; cook until softened.
  2. Stir in red curry paste, minced garlic, ginger, and coriander; cook until fragrant.
  3. Pour in coconut milk and add brown sugar and fish sauce. Add chicken strips, stir well, and bring to a simmer.
  4. Add shredded carrots and diced peppers; continue simmering until the chicken is cooked through.
  5. Remove from heat; stir in lime zest and half of the lime juice along with half of the cilantro.
  6. Taste and adjust seasoning as needed before serving with remaining cilantro on top.

Nutrition

Find it online: https://recipesfish.com/easy-thai-red-curry-chicken-one-pot-30-minute-meal/