Easy Zuppa Toscana Soup
Easy Zuppa Toscana Soup is the ultimate comfort food that transports you to Italy with every spoonful. This creamy, flavorful soup features savory Italian sausage, fresh kale, and tender Yukon Gold potatoes, all simmered in a rich chicken stock. Perfect for family dinners or cozy gatherings, this hearty dish is quick to prepare and satisfies even the pickiest eaters. With its delightful balance of flavors and ease of preparation, it’s no wonder this recipe has become a household favorite. Enjoy a warm bowl of Easy Zuppa Toscana Soup any night of the week!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs Yukon Gold potatoes (diced)
- 1 lb ground Italian sausage
- 6 pieces bacon (cooked and crumbled)
- 5 cups chicken stock
- 1 cup heavy whipping cream
- 2 cups chopped fresh kale
- 3 garlic cloves (minced)
- 1 medium white onion (peeled and diced)
- Salt and black pepper (to taste)
Instructions
- In a large stockpot over medium-high heat, cook the ground Italian sausage until browned.
- Use a slotted spoon to transfer the sausage to a plate, reserving 1 tablespoon of grease in the pot.
- Sauté diced onions in the reserved grease for about 5 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Stir in diced potatoes, chicken stock, and cooked sausage; bring to a simmer.
- Reduce heat to medium-low and let simmer for about 10 minutes until potatoes are tender.
- Mix in chopped kale and heavy cream; season with salt and pepper to taste.
- Serve warm, garnished with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/easy-zuppa-toscana-soup/