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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of an Egg Roll in a Bowl, a quick and healthy twist on your favorite Chinese appetizer. This one-skillet dish combines savory ground turkey, fresh vegetables, and aromatic seasonings, all cooked together in under 30 minutes. Perfect for busy weeknights or family dinners, this recipe is not only delicious but also customizable to suit your taste preferences. Whether you enjoy it over rice or cauliflower rice, this nutritious meal is sure to satisfy your cravings without the hassle of deep-frying.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • 1 small head cabbage (about 8 cups shredded)
  • ¼ cup chicken broth
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
  2. Push turkey aside and add diced onion with remaining olive oil; sauté for 3-4 minutes.
  3. Stir in shredded carrots, minced garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth to deglaze the skillet.
  5. Add shredded cabbage, soy sauce, rice vinegar, salt, and pepper; mix well and cover.
  6. Reduce heat to medium-low and cook for 12-15 minutes until cabbage is tender.
  7. Stir in toasted sesame oil before serving.

Nutrition

Find it online: https://recipesfish.com/egg-roll-in-a-bowl-recipe/