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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Espresso Chocolate Chip Cookies are the ultimate indulgence for coffee lovers! These cookies elevate the classic chocolate chip recipe with the rich flavors of browned butter and espresso, creating a sophisticated treat that will impress anyone. Perfect for all occasions—from coffee-themed gatherings to cozy evenings at home—these cookies are easy to make and deliver a delightful twist that satisfies your sweet cravings. With their crispy edges and soft, chewy centers, they are sure to become a favorite!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber in color, about 10 minutes.
  2. Stir in the ground espresso and let it cool to room temperature (20–30 minutes).
  3. Mix in light brown sugar and granulated sugar for one minute until combined.
  4. Whisk in the egg, egg yolk, and vanilla extract until smooth.
  5. Fold in flour, baking soda, salt, and chocolate chips until just combined.
  6. Chill dough on a parchment-lined tray for at least 3–4 hours or overnight.
  7. Preheat oven to 350°F (180°C). Bake cookies spaced apart for about 10–12 minutes until edges are golden and centers are puffy.
  8. Let cool on a wire rack before serving.

Nutrition

Find it online: https://recipesfish.com/espresso-chocolate-chip-cookies/