Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb alternative to traditional bread, perfect for anyone following a keto or gluten-free diet. This airy and light bread is made with just a few simple ingredients, making it both easy and quick to prepare. It’s versatile enough to use as a sandwich base, burger bun, or even enjoyed toasted with your favorite toppings. High in protein and low in carbs, this cloud bread keeps you satisfied without the guilt. Customize it with herbs or seeds for unique flavors every time you bake. Try this recipe and elevate your meals with this nutritious treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto/Gluten-Free
Ingredients
Scale
- 3 large eggs
- ½ cup cottage cheese (full-fat recommended)
- ¼ tsp cream of tartar
- 1 tbsp almond flour (optional)
- 1 tbsp coconut flour (optional)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil or melted butter
- Sesame seeds, chia seeds, or fresh herbs for topping
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two bowls.
- Beat egg whites with cream of tartar until stiff peaks form.
- In the yolk bowl, mix in cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
- Gently fold the whipped egg whites into the yolk mixture until combined.
- Spoon dollops onto the baking sheet and shape them into circles about ½ inch thick; sprinkle with seeds or herbs if desired.
- Bake for 25-30 minutes until golden and slightly firm.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/fluffy-cottage-cheese-cloud-bread/