Fluffy Pancake Recipe
Elevate your breakfast routine with this Fluffy Pancake Recipe. These light, airy pancakes are not just a treat for the taste buds but also easy to whip up, making them perfect for busy mornings or leisurely brunches. The delightful combination of vanilla and melted butter ensures rich flavor in every bite, while their golden-brown exterior and soft texture make them irresistible. Serve them with your favorite toppings—think maple syrup, fresh fruits, or whipped cream—and transform any meal into a cozy celebration. These pancakes are so versatile that they can easily become a family favorite or a fun dessert option. Enjoy the satisfaction of homemade pancakes that are guaranteed to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar (optional)
- 1 egg
- 1 1/4 cups milk
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix egg, milk, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; lumps are okay.
- Heat a non-stick skillet over medium-low heat and melt a bit of butter.
- Pour about ⅓ cup of batter onto the skillet for each pancake; cook until bubbles form on top (2-3 minutes).
- Flip carefully and cook until golden brown on both sides (another 2-3 minutes).
Nutrition
- Serving Size: 1 pancake (approximately 50g)
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/fluffy-pancake-recipe/