French Garlic Soup
Warm up with this velvety French Garlic Soup, a delightful regional specialty from the South of France. This comforting dish combines the rich flavors of garlic and sage, creating a creamy texture that’s perfect for cozy evenings or gatherings. In just 25 minutes, you can whip up this elegant soup that’s not only easy to make but also pairs beautifully with crusty bread or croutons, making it a versatile choice for any occasion. Garnished with olive oil and smoked paprika, it’s sure to impress your guests while providing a heartwarming culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 64 ounces chicken stock
- 1 large head of garlic
- small bunch fresh sage
- 2/3 cup olive oil (or preferred vegetable oil)
- 1 large egg (separated)
- 1 tsp Dijon mustard
- pinch salt
Instructions
- In a large Dutch oven, heat the chicken stock and sage until simmering gently.
- Peel and halve the garlic cloves, removing any bitter shoots.
- Boil the garlic in water for 3-4 minutes, then mash it finely.
- Add mashed garlic to the stock and simmer for another 10 minutes.
- In a small jar, combine egg yolk, mustard, salt, and olive oil. Blend with an immersion blender until emulsified.
- Optional: Strain the soup for a smoother texture.
- Temper the mayonnaise by mixing it with a ladle of hot soup before stirring it back into the pot.
- Reheat gently without boiling before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 0g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 62mg
Find it online: https://recipesfish.com/french-garlic-soup/