French Onion Beef Short Rib Soup
French Onion Beef Short Rib Soup is the ultimate comfort food that brings warmth and flavor to your table. This hearty dish features tender beef short ribs simmered to perfection with sweet caramelized onions, rich beef broth, and a melty layer of gooey cheese on top. Perfect for cozy evenings or festive gatherings, this soup is sure to satisfy your cravings and become a favorite in your household. With easy preparation steps and simple ingredients, you can enjoy this gourmet delight any day of the week.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread, toasted
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Sear short ribs in olive oil over medium-high heat until browned; set aside.
- In the same pot, melt butter and caramelize onions on medium-low heat for about 20–30 minutes.
- Add minced garlic, stir for a minute, then deglaze with Worcestershire sauce.
- Return short ribs to the pot along with beef broth, bay leaf, thyme, salt, and pepper; simmer covered for about 2 hours.
- Toast baguette slices under broiler until golden brown.
- Serve soup in bowls topped with toasted bread and cheese; broil until cheese bubbles.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 530
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesfish.com/french-onion-beef-short-rib-soup/