French Strawberry Cake
Indulge in the delightful flavors of French Strawberry Cake, a light and fluffy dessert that perfectly captures the essence of summer. This elegant cake features fresh strawberries folded into a simple batter, offering bursts of fruity sweetness in every bite. Whether you’re celebrating a birthday, hosting a gathering, or simply craving a sweet treat after dinner, this cake is sure to impress. Serve it plain, with whipped cream, or alongside ice cream for an irresistible dessert experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/3 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 stick softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 2 cups chopped fresh strawberries
- Sugar for finishing
Instructions
- Preheat oven to 350°F and prepare a greased 9-inch round cake pan with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully combined.
- Add vanilla extract and mix well.
- Alternate adding the flour mixture and sour cream, starting and ending with flour.
- Gently fold in chopped strawberries without overmixing.
- Spread batter evenly in the pan and sprinkle sugar on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Find it online: https://recipesfish.com/french-strawberry-cake/