French Toast Roll-Ups
Indulge in the delightful sweetness of French Toast Roll-Ups, a fun and creative breakfast treat that brings joy to any morning. These rolled delights are filled with a sweet buttery mixture and dusted with cinnamon sugar, making them both visually appealing and incredibly tasty. Perfect for brunch gatherings or busy weekday breakfasts, they can be easily customized with your favorite fillings like Nutella or fruit preserves. In just 15 minutes, you can whip up a batch that’s sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings (8 roll-ups) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices soft white bread
- 2 large eggs
- 1/4 cup milk
- 6 tablespoons unsalted butter (divided)
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Melt 3 tablespoons of butter in a bowl; mix in sugars and cinnamon.
- Whisk eggs and milk in a shallow bowl.
- Roll out bread slices, spread butter mixture on each, and roll tightly.
- Heat remaining butter in a non-stick pan over medium heat.
- Dip each roll-up into the egg mixture; sauté until golden brown on all sides.
- Dust with cinnamon-sugar before serving warm with maple syrup.
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://recipesfish.com/french-toast-roll-ups/