Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of Fresh and Delicious Strawberry Tartlets, where buttery tartlet shells cradle a rich pastry cream and fresh strawberry jam. These charming mini desserts are a perfect blend of flaky, creamy, and fruity textures that will impress your guests at any occasion—from summer picnics to festive celebrations. With their stunning presentation and irresistible flavors, these tartlets are not just a treat for the taste buds but also a feast for the eyes. Follow this simple recipe to create homemade goodness that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough for tartlet shells
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by cutting and pressing Pâte Sucrée dough into tartlet pans. Freeze for 15-30 minutes, then bake at 375°F for golden perfection.
- Make strawberry jam by cooking chopped strawberries with sugar until thickened. Set aside to cool.
- In a saucepan, combine sweetened condensed milk, whole milk, and heavy cream until simmering; temper egg yolks with cornstarch and mix back until thickened. Chill pastry cream.
- Assemble by spreading strawberry jam in tartlet shells, piping chilled pastry cream on top, and garnishing with fresh strawberry halves.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg