Fried Sliced Mushrooms with Ranch
Crispy fried sliced mushrooms paired with creamy ranch dressing make for an irresistible snack that’s perfect for any occasion. Whether you’re hosting a game night, preparing appetizers for a party, or simply indulging in a cozy night at home, these savory bites are sure to satisfy your cravings. With their warm, crunchy exterior and tender mushroom interior, they deliver a delightful contrast that will please both kids and adults alike. Best of all, this quick and easy recipe can be prepared in just 15 minutes, making it an ideal choice for spontaneous snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb white mushrooms (cleaned and sliced thick)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 large egg (optional)
- 1 splash milk (if using egg)
- 1 cup seasoned breadcrumbs (optional)
- Vegetable oil for frying
- 1 cup ranch dressing (for dipping)
Instructions
- Clean the mushrooms thoroughly and slice them thick.
- Set up a breading station with flour in one bowl, whisked egg and milk in another (if using), and seasoned breadcrumbs in a third bowl.
- Dip each mushroom slice into flour, then the egg mixture, and finally coat with breadcrumbs if desired.
- Heat vegetable oil in a frying pan over medium-high heat until it reaches about 350°F.
- Carefully add the coated mushrooms in batches to the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
- Use a slotted spoon to remove the mushrooms from the oil and place them on paper towels to drain excess oil. Serve immediately with ranch dressing.
Nutrition
- Serving Size: 5 slices (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/fried-sliced-mushrooms-with-ranch/