Frika (Potato and Cheese Hash)
Frika, or Potato and Cheese Hash, is a beloved traditional Slovenian dish that combines the comforting essence of grated potatoes and melted cheese with flavorful pancetta. This easy-to-make recipe is perfect for any meal—be it breakfast, lunch, or dinner—and is both gluten-free and eggless, catering to various dietary preferences. With its crispy exterior and warm, cheesy interior, Frika is a delightful comfort food that will satisfy your cravings and impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Slovenian
Ingredients
Scale
- 400 g (1 pound) potatoes
- 50 g pancetta (or 1 tbsp olive oil/lard)
- 160 g semi-hard cheese (Tolminc)
- 50 g hard cheese (Tolminc)
- 2 tbsp fresh herbs (parsley, oregano, lovage)
Instructions
- Peel and grate the potatoes. Rinse them in cold water until the water runs clear. Drain thoroughly.
- Cook the pancetta in a non-stick frying pan over medium heat for 3-4 minutes until crispy.
- Add the drained grated potatoes to the pan and cook for 15-18 minutes, stirring continuously until soft.
- Stir in half the grated cheeses and mix well. Cook for another minute before adding the remaining cheese and fresh herbs.
- Spread the mixture evenly in the pan and cook for an additional 5 minutes until golden brown. Flip to cook the other side.
- Serve warm, sliced into portions.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 315
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/frika-potato-and-cheese-hash/