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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic bread rolls are the ultimate comfort food, perfect for any meal or occasion. These soft and fluffy rolls are infused with rich garlic flavor, making them an irresistible addition to family dinners, gatherings, or a cozy night in. The delightful aroma of freshly baked garlic bread rolls will fill your kitchen, inviting everyone to enjoy their warm, buttery goodness. With a simple recipe that utilizes fresh ingredients and straightforward techniques, you’ll master these rolls in no time. Serve them as a side dish, appetizer, or snack with your favorite dip—everyone will be asking for seconds!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare a greased 9×13 inch baking pan.
  2. Melt butter in a pot, then add minced garlic and cook until fragrant.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and cooled garlic butter; knead until smooth.
  5. Shape dough into 12 balls and place them in the prepared pan.
  6. Cover and let rise in a warm place until doubled in size (1-2 hours).
  7. Preheat the oven to 350°F (180°C).
  8. Brush risen rolls with beaten egg wash and bake for 20–30 minutes until golden brown.
  9. Make additional garlic butter while baking; brush over rolls as soon as they come out of the oven.

Nutrition

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