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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Indulge in the warmth and comfort of Garlic Butter Beef Bites with Potatoes, a delightful dish perfect for family dinners or cozy gatherings. This recipe features tender beef, seared to perfection, paired with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. The blend of spices adds depth and character, making this dish not only easy to prepare but also incredibly satisfying.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces; halve the baby potatoes.
  2. In a skillet over medium-high heat, heat olive oil and sear the beef until browned on all sides.
  3. In a small bowl, mix melted butter with minced garlic and spices to create the garlic butter sauce.
  4. In a slow cooker, place halved potatoes and seared beef; pour garlic butter sauce and add beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  6. Allow resting for about 10 minutes before serving.

Nutrition

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