Garlic Herb Roasted Potatoes Carrots and Zucchini Recipe
This Garlic Herb Roasted Vegetables dish is a simple, flavorful side that pairs perfectly with any meal. The combination of potatoes, carrots, and zucchini is tossed in olive oil, garlic, and fragrant herbs, then roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss everything together until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
Serve warm and enjoy!
Notes
This Garlic Herb Roasted Vegetables dish is a healthy and delicious side, offering a perfect balance of flavors from the garlic, rosemary, and thyme. The vegetables turn crispy on the outside and tender on the inside, making it a crowd-pleasing option for any meal. Enjoy these roasted potatoes, carrots, and zucchini as a vegan, gluten-free side dish that’s quick and easy to prepare, yet full of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg