Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, hassle-free meal that’s perfect for busy weeknights or special gatherings. This one-pot comfort dish features tender chicken breasts and creamy baby potatoes infused with the rich flavors of garlic and parmesan cheese. The slow cooker method allows the ingredients to meld beautifully, creating an irresistible aroma that will have family and friends eager to dig in. Minimal prep work means you can set it and forget it, making it an ideal choice for meal prepping or serving at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil; season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients; sprinkle minced garlic and parmesan cheese evenly on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 376
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg