German Blueberry Cake – Blueberry Kuchen Recipe
Indulge in the flavors of summer with this German Blueberry Cake – Blueberry Kuchen Recipe. This delightful dessert features a luscious homemade blueberry filling layered over a buttery crust, topped with a crunchy streusel that adds just the right amount of texture. Perfect for any occasion, from family celebrations to casual get-togethers, this cake is sure to impress your guests and satisfy your sweet tooth. The bright blueberries not only taste incredible but also make this cake visually stunning. Serve it warm with a scoop of ice cream or chilled with whipped cream for an irresistible treat that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 g all-purpose flour
- 75 g sugar
- 1 egg
- 100 g soft cold butter
- 1 kg fresh blueberries
- 100 g sugar (for filling)
- Lemon juice and zest
- Pudding powder (or cornstarch)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, sugar, salt, egg, vanilla extract, and butter until smooth. Spread in greased baking dish.
- Combine blueberries with sugar, lemon juice, zest, and pudding powder; layer over the base.
- Prepare streusel topping by mixing flour, sugar, and butter until crumbly; sprinkle on top.
- Bake for about 40 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg