German Potato Pancakes
Experience the delectable taste of German Potato Pancakes, a beloved comfort food that brings a crispy exterior and tender interior to your table. Perfect for any meal, these golden delights are versatile enough to be served as appetizers, side dishes, or even a main course. The rich flavors blend beautifully with classic toppings like applesauce and sour cream, while their satisfying crunch makes them irresistible. With just a few simple ingredients and quick preparation, you can whip up these delicious pancakes in no time. Get ready to impress your family and friends with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Wash and peel the russet potatoes, then grate them along with the onion into a mixing bowl.
- Drain excess liquid from the mixture to ensure crispiness.
- Mix in the salt, pepper, flour, and egg until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the batter into the hot oil, flattening slightly.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/german-potato-pancakes/