Glazed Buttermilk Beignets Recipe
Indulge in the delightful world of Glazed Buttermilk Beignets with this irresistible recipe that promises fluffy, sweet pastries perfect for any occasion. These classic French treats are easy to make and can transform your breakfast, brunch, or dessert table into something extraordinary. With a light and airy texture achieved through buttermilk and a sugary glaze that invites you for just one more bite, these beignets are sure to become a beloved favorite. Whether you enjoy them with coffee, fresh fruit, or on their own, each warm bite is a celebration of flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 beignets) 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2¼ teaspoons active dry yeast
- ¾ cup warm water
- ¼ cup sugar
- ½ cup buttermilk
- 1 egg
- 3½ cups flour
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla
- Oil for frying
Instructions
- In a bowl, combine yeast, warm water, and sugar. Let sit until foamy (5-10 minutes).
- Add buttermilk, egg, melted butter, and flour to the yeast mixture. Stir until combined. Cover and let rise in a warm place for about an hour.
- Roll out the dough on a floured surface to about ½-inch thickness and cut into squares.
- Heat oil in your frying pan or deep fryer to 350°F. Fry dough squares until golden brown on both sides (about 1-2 minutes per side). Drain on paper towels.
- In a small bowl, mix powdered sugar, milk, and vanilla for the glaze. Dip each warm beignet into the glaze.
Nutrition
- Serving Size: 2 beignets (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/glazed-buttermilk-beignets-recipe/