Print

Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of our Gooey Coffee Caramel Cake, a dessert that perfectly marries the bold taste of rich coffee with the sweet allure of caramel. Each bite offers a melt-in-your-mouth experience, making it an ideal treat for coffee enthusiasts and dessert lovers alike. Great for special occasions or cozy afternoons, this cake is not just about flavor; it’s about creating memorable moments. With simple preparation steps and versatile serving options, this gooey dessert is sure to impress family and friends. Elevate your dessert game with this decadent recipe that captures the essence of indulgence.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup brewed coffee, cooled
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons brewed coffee
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×9-inch baking pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a larger bowl, beat softened butter and egg until fluffy. Add brewed coffee, buttermilk, and vanilla extract; mix well.
  4. Gradually stir in dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesfish.com/gooey-coffee-caramel-cake/