Grab & Go Make Ahead Breakfast Bowls
Grab & Go Make Ahead Breakfast Bowls are the ultimate solution for busy mornings, combining convenience with deliciousness. These protein-rich bowls feature fluffy scrambled eggs, savory ham, and flavorful veggies nestled in crispy hash brown potatoes. Perfect for meal prepping on the weekend, they can be stored in the fridge or freezer and reheated in minutes, ensuring you start your day fueled and satisfied. With customizable ingredients, each bowl can be tailored to your taste preferences, making breakfast exciting all week long.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12-15 eggs
- 2 tbsp butter
- 4 tbsp canola oil
- 1 pkg refrigerated diced hash brown potatoes
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, melt butter. Whisk eggs and cream together until smooth, then pour into the skillet. Cook gently with a spatula until just underdone. Remove and set aside.
- Add canola oil to the skillet and heat. Spread hash browns evenly; cook for 5 minutes without stirring. Flip and cook another 5 minutes until golden.
- Stir in green pepper, onion, and ham; cook until veggies are tender.
- Divide hash brown mixture into bowls and top with scrambled eggs and cheese.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://recipesfish.com/grab-go-make-ahead-breakfast-bowls/