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Grandpa Clarence’s Hawaii-Style Beef Stew (Rich and Tangy!)

Grandpa Clarence's Hawaii-Style Beef Stew (Rich and Tangy!)
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Grandpa Clarence’s Hawaii-Style Beef Stew (Rich and Tangy!) is a heartwarming dish that captures the essence of Hawaiian comfort food. Bursting with vibrant flavors, this stew features tender chunks of beef simmered in a luscious tomato gravy infused with shoyu and Worcestershire sauce. Alongside hearty vegetables like potatoes, carrots, and celery, each bowl is a delicious testament to family gatherings and cozy nights at home. Best served over fluffy rice, this stew not only warms your soul but also brings everyone together for an unforgettable meal.

Ingredients

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  • 3 tablespoons olive oil
  • 2 pounds beef chuck, cubed
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 2 stalks celery, finely sliced
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 3 medium yellow onions, peeled and cut into 1-inch pieces
  • 3 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons tomato paste
  • 1 (one) 8-ounce can tomato sauce
  • ½ cup shoyu (or low-sodium soy sauce)
  • ½ cup Worcestershire sauce
  • 4 cups low-sodium beef stock, divided
  • Rice (for serving)

Instructions

  1. Pat the beef dry and season with salt and pepper. Dredge in flour.
  2. In a large pot, heat olive oil over medium-high heat. Brown the beef in batches.
  3. Add vegetables, tomato paste, tomato sauce, shoyu, Worcestershire sauce, and 3½ cups beef stock. Stir well.
  4. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until beef is tender.
  5. Mix remaining stock with flour to create a slurry. Stir into stew to thicken; simmer for an additional few minutes.
  6. Serve over rice and enjoy!

Nutrition

Find it online: https://recipesfish.com/grandpa-clarences-hawaii-style-beef-stew-rich-and-tangy/