This Greek chicken bowl is exactly what you need for an easy lunch or dinner! Made with quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts for a well-rounded Mediterranean-inspired meal.
Dressing/Marinade:
¼ cup olive oil (or avocado oil)
2 lemons, juiced
1 tablespoon honey
½ tablespoon lemon zest
1 garlic clove, minced
2 teaspoons dried oregano
1 teaspoon dried basil
Kosher salt, to taste
Kosher pepper, to taste
Quinoa Bowls:
1 ½ cups quinoa, uncooked
4 chicken breasts, boneless, skinless
1 English cucumber, diced
4 Roma tomatoes, chopped
1 red onion, medium, diced
1 cup feta cheese, crumbled
1 cup kalamata olives, pitted
Cook the Quinoa:
Make the Dressing/Marinade:
Marinate the Chicken:
Grill the Chicken:
Assemble the Bowls:
Find it online: https://recipesfish.com/greek-chicken-bowl-recipe/