Green Chili Chicken Enchiladas Recipe
Indulge in the comforting flavors of our Green Chili Chicken Enchiladas Recipe, perfect for any occasion. These enchiladas are loaded with tender rotisserie chicken, creamy cream cheese, and zesty green chilis, all enveloped in warm flour tortillas. Topped with melted cheddar cheese and a drizzle of savory enchilada sauce, this dish is both quick to prepare and satisfying to eat. In just 50 minutes, you can serve a family-friendly meal that’s sure to impress your guests. Customize it with your favorite toppings like sour cream or fresh avocado for an extra burst of flavor. Whether it’s a weeknight dinner or a festive gathering, these enchiladas will become a staple in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 18 ounces green enchilada sauce
- 3 cups rotisserie chicken (shredded)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F.
- Spray a 9" x 13" baking dish with non-stick spray and spread 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine shredded chicken, cream cheese, green chilis, and 2 cups cheddar cheese; mix until well blended.
- Fill each tortilla with about ½ cup of the filling, roll tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until cheese is golden brown.
- Serve hot topped with desired garnishes like sour cream and avocado.
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/green-chili-chicken-enchiladas-recipe/