Green Enchilada Chicken Soup
Indulge in the cozy comfort of this Green Enchilada Chicken Soup Recipe. This creamy, hearty dish combines tender chicken, white beans, and vibrant green enchilada sauce, making it an ideal choice for busy weeknights or family gatherings. With just 10 minutes of preparation and the convenience of a slow cooker, you can enjoy a nutritious meal that’s bursting with flavor. Customize each bowl with your favorite toppings like crispy tortilla strips, fresh avocado, or a dollop of sour cream to make it uniquely yours. Perfect for meal prep and packed with wholesome ingredients, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans white beans (rinsed and drained)
- 4 ounces cream cheese
- 1 cup corn
- 1 can green chiles
- 1 can green enchilada sauce
- 4 cups chicken broth
- Seasonings (onion powder, garlic powder, chili powder, salt)
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, seasonings, and chicken broth. Stir well.
- Cover and cook on high for 2-3 hours until hot throughout.
- Serve in bowls topped with tortilla strips, shredded cheese, sour cream, diced avocado, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/green-enchilada-chicken-soup-recipe/